HFT 4856: Event Food and Beverage Strategies
University of Central Florida
The course covers strategies required of event professionals tasked with the development and coordination of food and beverage functions in a variety of venues and settings.
Average GPA: 3.60
Grade distribution records: 790 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 434 | 54.9% |
| A- | 131 | 16.6% |
| B+ | 75 | 9.5% |
| B | 56 | 7.1% |
| B- | 43 | 5.4% |
| C+ | 18 | 2.3% |
| C | 10 | 1.3% |
| C- | 2 | 0.3% |
| D+ | 1 | 0.1% |
| D | 3 | 0.4% |
| D- | 1 | 0.1% |
| F | 11 | 1.4% |
| W | 5 | 0.6% |
Based on 790 student grade records across 16 terms and 5 professors.
Instructors
- Michelle Renee Holm 312 students, Average GPA 3.32
- A'Rion Michelle Raymond 249 students, Average GPA 3.91
- Cynthia Lee Mejia 97 students, Average GPA 3.54
- Steven Michael Brinkman 79 students, Average GPA 3.71
- Jennifer L Hostetter 53 students, Average GPA 3.65