Cynthia Lee Mejia

University of Central Florida

Grade distributions, average GPA, and courses taught by Cynthia Lee Mejia at University of Central Florida. Historical grade data across 10 courses on MyClassGrades.

• HFT 4343: Hospitality Facilities Management 292 students, 5 terms, Average GPA 3.33
• FSS 3124: Food Supply Chain Management 101 students, 4 terms, Average GPA 3.16
• HFT 4856: Event Food and Beverage Strategies 97 students, 2 terms, Average GPA 3.54
• FSS 3008: Culture and Cuisine 33 students, 2 terms, Average GPA 3.00
• HMG 6810: Food Supply Chain Management 17 students, 2 terms, Average GPA 3.56
• HMG 6938: Special Topics 17 students, 1 term, Average GPA 3.40
• FSS 2221: Techniques of Food Preparation 11 students, 1 term, Average GPA 3.63
• HMG 7598: University Teaching in Hospitality & Tourism 11 students, 2 terms, Average GPA 3.89
• HMG 7591: Research Sem: Teaching 4 students, 1 term, Average GPA 4.00
• HMG 6971: TREATISE (THESIS OF RESEARCH REPORT) 2 students, 2 terms