Jennifer L Hostetter

University of Central Florida

Grade distributions, average GPA, and courses taught by Jennifer L Hostetter at University of Central Florida. Historical grade data across 9 courses on MyClassGrades.

• HFT 3868: History and Culture of Wine 530 students, 9 terms, Average GPA 3.57 Grades: A 52.3%, A- 19.6%, B+ 8.1%, B 6.0%, B- 5.3%, C+ 2.1%, C 2.1%, C- 1.5%, D+ 0.2%, D 0.4%, D- 0.6%, F 0.9%.
• HFT 4866: Exploring Wines of the World 377 students, 7 terms, Average GPA 3.34 Grades: A 24.7%, A- 25.5%, B+ 14.3%, B 12.7%, B- 13.8%, C+ 2.4%, C 3.4%, C- 0.8%, D+ 0.5%, F 0.8%.
• HFT 4065: Fine Spirits Management 339 students, 8 terms, Average GPA 3.36 Grades: A 22.4%, A- 25.1%, B+ 19.5%, B 17.1%, B- 8.0%, C+ 3.2%, C 1.5%, C- 0.6%, D+ 0.6%, F 0.9%.
• HFT 4802: Catering Sales Management 190 students, 4 terms, Average GPA 3.71 Grades: A 48.4%, A- 32.6%, B+ 11.6%, B 4.2%, B- 1.6%, C+ 0.5%, C- 0.5%, F 0.5%.
• FSS 3008: Culture and Cuisine 177 students, 6 terms, Average GPA 3.64 Grades: A 44.1%, A- 28.2%, B+ 15.3%, B 3.4%, B- 2.8%, C+ 0.6%, C 1.7%, F 1.1%.
• HFT 4067: Wines of the World 53 students, 1 term, Average GPA 3.10 Grades: A 7.5%, A- 24.5%, B+ 30.2%, B 9.4%, B- 11.3%, C+ 5.7%, C 1.9%, D+ 1.9%, D 3.8%, D- 1.9%.
• HFT 4856: Event Food and Beverage Strategies 53 students, 1 term, Average GPA 3.65 Grades: A 45.3%, A- 26.4%, B+ 13.2%, B 11.3%, C+ 3.8%.
• HFT 4069: The World of Distilled Spirits 47 students, 1 term, Average GPA 3.09 Grades: A 17.0%, A- 19.1%, B+ 14.9%, B 12.8%, B- 14.9%, C+ 10.6%, C 6.4%, D+ 4.3%.
• FSS 2221: Techniques of Food Preparation 17 students, 1 term, Average GPA 3.83 Grades: A 64.7%, A- 23.5%, B+ 5.9%, B 5.9%.