Jennifer L Hostetter

University of Central Florida

Grade distributions, average GPA, and courses taught by Jennifer L Hostetter at University of Central Florida. Historical grade data across 8 courses on MyClassGrades.

• HFT 4802: Catering Sales Management 190 students, 4 terms, Average GPA 3.71
• FSS 3008: Culture and Cuisine 177 students, 6 terms, Average GPA 3.64
• HFT 3868: History and Culture of Wine 83 students, 2 terms, Average GPA 3.67
• HFT 4067: Wines of the World 53 students, 1 term, Average GPA 3.10
• HFT 4856: Event Food and Beverage Strategies 53 students, 1 term, Average GPA 3.65
• HFT 4069: The World of Distilled Spirits 47 students, 1 term, Average GPA 3.09
• HFT 4065: Fine Spirits Management 44 students, 1 term, Average GPA 3.17
• FSS 2221: Techniques of Food Preparation 17 students, 1 term, Average GPA 3.83