Katherine Wilson

University of Central Florida

Grade distributions, average GPA, and courses taught by Katherine Wilson at University of Central Florida. Historical grade data across 3 courses on MyClassGrades.

• FSS 2221: Techniques of Food Preparation 401 students, 6 terms, Average GPA 3.70
• FSS 3124: Food Supply Chain Management 30 students, 1 term, Average GPA 3.37
• FSS 3008: Culture and Cuisine 21 students, 1 term, Average GPA 3.87