FSS 3124: Food Supply Chain Management
University of Central Florida
Planning and management activities involved in sourcing, procurement, logistics, sustainability, commodities markets, and social responsibility as related to food products and services.
Average GPA: 3.32
Grade distribution records: 357 students across 15 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 113 | 31.7% |
| A- | 78 | 21.8% |
| B+ | 53 | 14.8% |
| B | 32 | 9.0% |
| B- | 26 | 7.3% |
| C+ | 19 | 5.3% |
| C | 12 | 3.4% |
| C- | 4 | 1.1% |
| D | 2 | 0.6% |
| D- | 3 | 0.8% |
| F | 7 | 2.0% |
| W | 8 | 2.2% |
Based on 357 student grade records across 15 terms and 5 professors.
Instructors
- Katherine Ann Wilson 116 students, Average GPA 3.34
- Cynthia Lee Mejia 101 students, Average GPA 3.16
- Robert K Seltzer 78 students, Average GPA 3.48
- Jonathan Edward Judy 40 students, Average GPA 3.54
- Robin Mark Back 22 students, Average GPA 3.02