FSS 3008: Culture and Cuisine
University of Central Florida
The major historical and geographical developments that have affected the creation of the cuisines of the world.
Average GPA: 3.64
Grade distribution records: 1,015 students across 24 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 514 | 50.6% |
| A- | 241 | 23.7% |
| B+ | 105 | 10.3% |
| B | 56 | 5.5% |
| B- | 31 | 3.1% |
| C+ | 26 | 2.6% |
| C | 16 | 1.6% |
| C- | 1 | 0.1% |
| D+ | 4 | 0.4% |
| F | 7 | 0.7% |
| S | 2 | 0.2% |
| U | 2 | 0.2% |
| W | 10 | 1.0% |
Based on 1,015 student grade records across 24 terms and 8 professors.
Instructors
- Jonathan Edward Judy 355 students, Average GPA 3.69
- Jason S Fridrich 188 students, Average GPA 3.64
- Katherine Ann Wilson 179 students, Average GPA 3.61
- Jennifer L Hostetter 177 students, Average GPA 3.64
- Diego Riva Humbert Bufquin 46 students, Average GPA 3.77
- Cynthia Lee Mejia 33 students, Average GPA 3.00
- Michael J Terry 22 students, Average GPA 3.57
- Cesar O Rivera Cruzado 15 students, Average GPA 3.96