FSHN Courses

University of Illinois Urbana-Champaign

69 courses

• FSHN 466: Food Product Development Average GPA 3.80.
• FSHN 131: Introductory Food Laboratory Average GPA 3.45.
• FSHN 329: Communication in Nutrition Average GPA 3.82.
• FSHN 429: Nutrition Assessment & Therapy Average GPA 3.81.
• FSHN 140: Introduction to Hospitality Average GPA 3.53.
• FSHN 469: Package Engineering Average GPA 3.86.
• FSHN 193: Edible Entrepreneurialism Average GPA 3.82.
• FSHN 332: Science of Food Systems Average GPA 3.43.
• FSHN 483: Food Processing Unit Ops II Average GPA 3.48.
• FSHN 422: Intro Personalized Nutrition Average GPA 3.90.
• FSHN 480: Basic Toxicology Average GPA 3.44.
• FSHN 481: Food Processing Unit Ops I Average GPA 3.58.