FSHN Courses

University of Illinois Urbana-Champaign

69 courses

• FSHN 573: Advanced Food Microbiology Average GPA 3.89.
• FSHN 482: Food Processing Unit Ops I Lab Average GPA 3.89.
• FSHN 340: Food Production and Service Average GPA 3.86.
• FSHN 502: Advanced Sensory Science Average GPA 3.98.
• FSHN 459: Nutr Foc Phys Assessment Average GPA 3.96.
• FSHN 443: Management of Fine Dining Average GPA 3.65.
• FSHN 524: Nutr Trtment Eating Disorder Average GPA 3.84.
• FSHN 424: Biopsych of Ingestive Behavior Average GPA 3.82.
• FSHN 518: Chemistry of Lipids in Foods Average GPA 3.94.