FSHN Courses

University of Illinois Urbana-Champaign

69 courses

• FSHN 419: Food Ingredient Technology Average GPA 3.93.
• FSHN 514: Advanced Food Chemistry Average GPA 3.89.
• FSHN 519: Flavor Chemistry and Analysis Average GPA 3.98.
• FSHN 312: Applied Microbiology Methods Average GPA 3.71.
• FSHN 499: Ingredient Technology Average GPA 3.85.
• FSHN 517: Fermented &distilled Beverages Average GPA 3.64.
• FSHN 250: Nutritional Physiology I Average GPA 3.63.
• FSHN 201: Math for Food Science Average GPA 3.57.
• FSHN 251: Nutritional Physiology II Average GPA 3.70.
• FSHN 344: Business Etiquette Average GPA 3.87.
• FSHN 231: Food Systems Cacao & Chocolate Average GPA 3.97.
• FSHN 125: Intro to Human Nutrition Average GPA 3.78.