Amber Alloway

University of Nevada, Las Vegas

Grade distributions, average GPA, and courses taught by Amber Alloway at University of Nevada, Las Vegas. Historical grade data across 2 courses on MyClassGrades.

• HMD 130: Fundamentals of Food & Beverage Operations 256 students, 6 terms, Average GPA 3.41 Grades: A 55.1%, A- 12.1%, B+ 5.1%, B 6.6%, B- 3.9%, C+ 3.1%, C 3.9%, C- 1.2%, F 5.5%.
• FAB 159: Food Serv Oper Fund 28 students, 1 term, Average GPA 3.78 Grades: A 75.0%, A- 7.1%, B+ 3.6%, B 3.6%, B- 10.7%.