Audrey Alonzo

University of Nevada, Las Vegas

Grade distributions, average GPA, and courses taught by Audrey Alonzo at University of Nevada, Las Vegas. Historical grade data across 4 courses on MyClassGrades.

• HMD 130: Fundamentals of Food & Beverage Operations 913 students, 16 terms, Average GPA 3.99
• FAB 159: Food Serv Oper Fund 798 students, 15 terms, Average GPA 3.91 Grades: A 91.9%, A- 1.6%, B+ 2.3%, B 1.6%, B- 0.5%, C 0.3%, D 0.3%, F 0.8%.
• FAB 410: Food and Beverage Culminating Experience 32 students, 1 term, Average GPA 3.57 Grades: A 40.6%, A- 25.0%, B+ 12.5%, B 12.5%, B- 3.1%, C+ 6.3%.
• FAB 475: The Science of Cuisine 11 students, 1 term, Average GPA 4.00 Grades: A 100.0%.