Stanley T. Omaye

University of Nevada, Reno

Grade distributions, average GPA, and courses taught by Stanley T. Omaye at University of Nevada, Reno. Historical grade data across 4 courses on MyClassGrades.

  • NUTR 325: Food and Culture 316 students, 2 terms, Average GPA 3.50 Grades: A 46.5%, A- 27.5%, B+ 3.8%, B 7.3%, B- 2.5%, C+ 1.6%, C 4.4%, C- 0.3%, D 1.6%, F 2.5%.
  • NUTR 326: Principles of Food Science 222 students, 5 terms, Average GPA 3.40 Grades: A 25.7%, A- 35.1%, B+ 6.8%, B 17.6%, B- 6.3%, C+ 1.8%, C 4.1%, C- 0.9%, D 0.9%, F 0.9%.
  • NUTR 205: Sports Nutrition 105 students, 2 terms, Average GPA 3.55 Grades: A 59.0%, A- 10.5%, B+ 5.7%, B 11.4%, B- 2.9%, C+ 1.0%, C 2.9%, C- 1.0%, D+ 1.9%, F 1.9%.
  • NUTR 735: Micronutrients 36 students, 3 terms, Average GPA 3.85 Grades: A 83.3%, B+ 5.6%, B 11.1%.

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