Alison Tovar

University of Rhode Island

Grade distributions, average GPA, and courses taught by Alison Tovar at University of Rhode Island. Historical grade data across 9 courses on MyClassGrades.

• NFS 212G: Public Health Nutrition 230 students, 4 terms, Average GPA 3.64 Grades: A 42.2%, A- 29.1%, B+ 16.1%, B 7.4%, B- 1.3%, C+ 2.2%, C 0.9%, C- 0.4%.
• NFS 506: Nutrition in the Community 69 students, 7 terms, Average GPA 3.90 Grades: A 68.1%, A- 30.4%, B+ 1.4%.
• NFS 212: Public Health Nutrition 62 students, 1 term, Average GPA 3.30 Grades: A 9.7%, A- 29.0%, B+ 32.3%, B 9.7%, B- 11.3%, C+ 6.5%, C 1.6%.
• NFS 451: Field Exp Nutrition&food Sci 35 students, 10 terms, Average GPA 3.99 Grades: A 97.1%, A- 2.9%.
• NFS 512: Sem in Nutrition & Food Sc Ii 35 students, 2 terms
• NFS 599: Master's Thesis Research 34 students, 16 terms
• NFS 699: Doctoral Dissertation Researc 31 students, 14 terms
• NFS 491: Special Projects 18 students, 10 terms, Average GPA 4.00 Grades: A 100.0%.
• NFS 691: Resrch Nutrition & Food Sci 3 students, 3 terms, Average GPA 4.00 Grades: A 100.0%.