Geoffrey Greene

University of Rhode Island

Grade distributions, average GPA, and courses taught by Geoffrey Greene at University of Rhode Island. Historical grade data across 23 courses on MyClassGrades.

• NFS 511: Sem in Nutrition & Food Sci I 74 students, 9 terms, Average GPA 3.58 Grades: A 28.4%, A- 37.8%, B+ 14.9%, B 16.2%, B- 2.7%.
• NFS 512: Sem in Nutrition & Food Sc Ii 66 students, 11 terms
• NFS 505: Mthds Nutrition Res 65 students, 8 terms, Average GPA 3.71 Grades: A 35.4%, A- 44.6%, B+ 15.4%, B 3.1%, B- 1.5%.
• NFS 591: Research Problems 65 students, 12 terms, Average GPA 3.79 Grades: A 38.5%, A- 55.4%, B+ 4.6%, B 1.5%.
• NFS 508: Applied Nutrition Ii 46 students, 7 terms, Average GPA 3.81 Grades: A 50.0%, A- 41.3%, B+ 6.5%, B 2.2%.
• NFS 507: Applied Nutrition 45 students, 8 terms, Average GPA 3.80 Grades: A 42.2%, A- 46.7%, B+ 8.9%.
• NFS 581: Exp. Learning in Dietetics 2 43 students, 8 terms, Average GPA 3.69 Grades: A 16.3%, A- 76.7%, B 4.7%, B- 2.3%.
• NFS 491: Special Projects 37 students, 13 terms, Average GPA 3.85 Grades: A 59.5%, A- 37.8%, B- 2.7%.
• NFS 584: Exp. Learning in Dietetics 3 35 students, 6 terms, Average GPA 3.75 Grades: A 17.1%, A- 82.9%.
• NFS 583: Exp. Learning in Dietetics 4 34 students, 6 terms, Average GPA 3.74 Grades: A 20.6%, A- 76.5%, B 2.9%.
• NFS 599: Master's Thesis Research 28 students, 8 terms
• NUT 507: Applied Nutrition 25 students, 4 terms, Average GPA 3.77 Grades: A 64.0%, A- 12.0%, B+ 20.0%, B- 4.0%.
• NFS 582: Adv Med Nutri Therapy 23 students, 4 terms, Average GPA 3.69 Grades: A 4.3%, A- 91.3%, B+ 4.3%.
• NUT 591: Research Problems 21 students, 4 terms, Average GPA 3.90 Grades: A 76.2%, A- 19.0%, B 4.8%.
• NUT 505: Mthds Nutrition Res 18 students, 2 terms, Average GPA 3.52 Grades: A 44.4%, A- 5.6%, B+ 16.7%, B 27.8%, B- 5.6%.
• NUT 581: Exp. Learning in Dietetics 2 12 students, 2 terms, Average GPA 3.68 Grades: A 33.3%, A- 50.0%, B+ 8.3%, B- 8.3%.
• NUT 582: Exp. Learning in Dietetics 3 6 students, 1 term, Average GPA 3.57 Grades: A- 66.7%, B+ 33.3%.
• NUT 583: Exp. Learning in Dietetics 4 6 students, 1 term, Average GPA 3.30 Grades: B+ 100.0%.
• NUT 599: Master's Thesis Research 6 students, 1 term
• NFS 451: Field Exp Nutrition&food Sci 5 students, 4 terms, Average GPA 3.85 Grades: A 40.0%, A- 40.0%.
• NFS 699: Doctoral Dissertation Researc 5 students, 5 terms
• NFS 691: Resrch Nutrition & Food Sci 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NUT 699: Doctoral Dissertation Researc 1 students, 1 term