Shira E Hirshberg

University of Rhode Island

Grade distributions, average GPA, and courses taught by Shira E Hirshberg at University of Rhode Island. Historical grade data across 8 courses on MyClassGrades.

• NFS 207: General Nutrition 420 students, 9 terms, Average GPA 3.64 Grades: A 67.4%, A- 11.7%, B+ 7.9%, B 4.8%, B- 1.0%, C+ 1.2%, C 1.7%, C- 0.5%, D+ 0.2%, D 1.7%, F 2.1%.
• NFS 210: General Nutrition Lab 126 students, 1 term, Average GPA 2.97 Grades: A 19.8%, A- 11.9%, B+ 14.3%, B 20.6%, B- 9.5%, C+ 7.1%, C 7.9%, C- 0.8%, D 3.2%, F 4.0%.
• NFS 212G: Public Health Nutrition 56 students, 1 term, Average GPA 3.70 Grades: A 62.5%, A- 16.1%, B+ 3.6%, B 7.1%, B- 7.1%, C+ 1.8%, C 1.8%.
• NFS 568: Intermed Dietetic Research 55 students, 3 terms, Average GPA 3.57 Grades: A 36.4%, A- 21.8%, B+ 21.8%, B 14.5%, B- 5.5%.
• NFS 567: Intro Dietetic Research 46 students, 3 terms, Average GPA 3.66 Grades: A 60.9%, A- 17.4%, B+ 8.7%, B 6.5%, B- 2.2%, C 2.2%, F 2.2%.
• NFS 570: Data Analysis in Dietetic Res 17 students, 1 term, Average GPA 3.54 Grades: A 11.8%, A- 52.9%, B+ 17.6%, B 17.6%.
• NFS 495: Applied Nutrition Practicum 12 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NFS 491: Special Projects 6 students, 1 term, Average GPA 3.45 Grades: A 50.0%, B 33.3%, B- 16.7%.