Amanda C Missimer

University of Rhode Island

Grade distributions, average GPA, and courses taught by Amanda C Missimer at University of Rhode Island. Historical grade data across 20 courses on MyClassGrades.

• NFS 207: General Nutrition 926 students, 10 terms, Average GPA 3.17
• NUT 207: General Nutrition 485 students, 3 terms, Average GPA 3.06
• NFS 212G: Public Health Nutrition 274 students, 4 terms, Average GPA 3.52
• NFS 210: General Nutrition Lab 194 students, 2 terms, Average GPA 2.81
• NFS 569: Advanced Dietetic Research 99 students, 4 terms, Average GPA 3.68
• NUT 451: Field Exp Nutrition&food Sci 63 students, 4 terms, Average GPA 3.99
• NUT 212G: Public Health Nutrition 60 students, 1 term, Average GPA 3.66
• NFS 567: Intro Dietetic Research 50 students, 2 terms, Average GPA 3.70
• NFS 570: Data Analysis in Dietetic Res 47 students, 2 terms, Average GPA 3.81
• NFS 451: Field Exp Nutrition&food Sci 43 students, 6 terms, Average GPA 4.00
• NFS 568: Intermed Dietetic Research 40 students, 2 terms, Average GPA 3.78
• NFS 337: Scientific Prin. of Food Ii 30 students, 1 term, Average GPA 3.40
• NFS 554: Nutrient Metabolism Ii 23 students, 3 terms, Average GPA 3.46
• NUT 554: Nutrient Metabolism Ii 20 students, 2 terms, Average GPA 3.74
• NFS 552: Micronutrients in Hum. Nut. 8 students, 1 term, Average GPA 3.67
• NFS 491: Special Projects 3 students, 1 term, Average GPA 4.00
• NFS 591: Research Problems 1 students, 1 term, Average GPA 4.00
• NUT 491: Special Projects 1 students, 1 term, Average GPA 4.00
• NUT 496: Applied Research in Nutrition 1 students, 1 term, Average GPA 4.00
• NUT 591: Research Problems 1 students, 1 term, Average GPA 4.00