Amanda C Missimer

University of Rhode Island

Grade distributions, average GPA, and courses taught by Amanda C Missimer at University of Rhode Island. Historical grade data across 20 courses on MyClassGrades.

• NFS 207: General Nutrition 926 students, 10 terms, Average GPA 3.17 Grades: A 32.6%, A- 14.3%, B+ 10.8%, B 11.6%, B- 8.0%, C+ 4.6%, C 5.2%, C- 3.1%, D+ 1.3%, D 2.1%, F 2.8%.
• NUT 207: General Nutrition 485 students, 3 terms, Average GPA 3.06 Grades: A 29.9%, A- 13.2%, B+ 10.1%, B 12.6%, B- 10.3%, C+ 6.4%, C 5.8%, C- 3.5%, D+ 2.1%, D 1.6%, F 3.9%.
• NFS 212G: Public Health Nutrition 274 students, 4 terms, Average GPA 3.52 Grades: A 44.2%, A- 18.2%, B+ 14.2%, B 10.9%, B- 3.6%, C+ 2.2%, C 3.3%, C- 0.4%, D+ 1.1%, D 0.7%.
• NFS 210: General Nutrition Lab 194 students, 2 terms, Average GPA 2.81 Grades: A 17.5%, A- 15.5%, B+ 15.5%, B 12.9%, B- 7.7%, C+ 7.2%, C 6.7%, C- 5.2%, D+ 1.5%, D 3.1%, F 7.2%.
• NFS 569: Advanced Dietetic Research 99 students, 4 terms, Average GPA 3.68 Grades: A 41.4%, A- 32.3%, B+ 15.2%, B 11.1%.
• NUT 451: Field Exp Nutrition&food Sci 63 students, 4 terms, Average GPA 3.99 Grades: A 96.8%, A- 3.2%.
• NUT 212G: Public Health Nutrition 60 students, 1 term, Average GPA 3.66 Grades: A 65.0%, A- 10.0%, B+ 8.3%, B 3.3%, B- 3.3%, C+ 5.0%, C- 1.7%, D+ 1.7%.
• NFS 567: Intro Dietetic Research 50 students, 2 terms, Average GPA 3.70 Grades: A 48.0%, A- 28.0%, B+ 14.0%, B 8.0%, C 2.0%.
• NFS 570: Data Analysis in Dietetic Res 47 students, 2 terms, Average GPA 3.81 Grades: A 68.1%, A- 12.8%, B+ 14.9%, B 4.3%.
• NFS 451: Field Exp Nutrition&food Sci 43 students, 6 terms, Average GPA 4.00 Grades: A 100.0%.
• NFS 568: Intermed Dietetic Research 40 students, 2 terms, Average GPA 3.78 Grades: A 45.0%, A- 42.5%, B+ 10.0%, B 2.5%.
• NFS 337: Scientific Prin. of Food Ii 30 students, 1 term, Average GPA 3.40 Grades: A 33.3%, A- 6.7%, B+ 26.7%, B 26.7%, C+ 3.3%, C 3.3%.
• NFS 554: Nutrient Metabolism Ii 23 students, 3 terms, Average GPA 3.46 Grades: A 21.7%, A- 17.4%, B+ 43.5%, B 13.0%, B- 4.3%.
• NUT 554: Nutrient Metabolism Ii 20 students, 2 terms, Average GPA 3.74 Grades: A 55.0%, A- 25.0%, B+ 10.0%, B 5.0%, B- 5.0%.
• NFS 552: Micronutrients in Hum. Nut. 8 students, 1 term, Average GPA 3.67 Grades: A 25.0%, A- 50.0%, B+ 25.0%.
• NFS 491: Special Projects 3 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NFS 591: Research Problems 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NUT 491: Special Projects 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NUT 496: Applied Research in Nutrition 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• NUT 591: Research Problems 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.