Sarah E. Larson

University of Rhode Island

Grade distributions, average GPA, and courses taught by Sarah E. Larson at University of Rhode Island. Historical grade data across 20 courses on MyClassGrades.

• NFS 207: General Nutrition 1,412 students, 27 terms, Average GPA 3.08
• NFS 210: General Nutrition Lab 677 students, 8 terms, Average GPA 2.76
• NUT 207: General Nutrition 413 students, 7 terms, Average GPA 3.34
• NFS 336: Scientific Principles-food I 311 students, 7 terms, Average GPA 3.27
• NFS 337: Scientific Prin. of Food Ii 252 students, 7 terms, Average GPA 3.37
• NFS 495: Applied Nutrition Practicum 225 students, 14 terms, Average GPA 3.85
• NFS 110: Intro Nutrition & Dietetics 132 students, 3 terms, Average GPA 3.56
• NFS 410: Professional Issues Nutrition 107 students, 3 terms, Average GPA 3.60
• NUT 210: General Nutrition Lab 104 students, 2 terms, Average GPA 3.18
• NFS 491: Special Projects 98 students, 14 terms, Average GPA 3.65
• NUT 495: Applied Nutrition Practicum 62 students, 4 terms, Average GPA 3.87
• NUT 410: Professional Issues Nutrition 58 students, 2 terms, Average GPA 3.51
• NUT 110: Intro Nutrition & Dietetics 50 students, 2 terms, Average GPA 3.56
• NUT 336: Scientific Principles-food I 47 students, 2 terms, Average GPA 3.14
• NUT 337: Scientific Prin. of Food Ii 46 students, 2 terms, Average GPA 3.22
• NFS 451: Field Exp Nutrition&food Sci 10 students, 6 terms, Average GPA 3.97
• UCS 160: Success in Highered 10 students, 1 term, Average GPA 3.70
• NUT 497: Adv Applied Nutr Practicum 5 students, 2 terms, Average GPA 4.00
• NUT 451: Field Exp Nutrition&food Sci 3 students, 2 terms, Average GPA 4.00
• NUT 491: Special Projects 1 students, 1 term, Average GPA 3.00