Mary Julie Stein

Montana State University

Grade distributions, average GPA, and courses taught by Mary Julie Stein at Montana State University. Historical grade data across 8 courses on MyClassGrades.

• SFBS 146: Intro Sust Food/bioenergy Sys 397 students, 7 terms, Average GPA 3.43 Grades: A 41.8%, A- 21.2%, B+ 8.8%, B 7.8%, B- 5.0%, C+ 3.5%, C 3.8%, C- 0.3%, D+ 0.8%, D 0.3%, F 2.8%.
• SFBS 498: Internship 115 students, 15 terms
• SFBS 499: Senior Thesis/capstone 106 students, 7 terms, Average GPA 3.78 Grades: A 69.8%, A- 17.0%, B+ 4.7%, B 2.8%, B- 2.8%, C 1.9%, F 0.9%.
• NUTR 301: Food and Culture 26 students, 1 term, Average GPA 3.87 Grades: A 73.1%, A- 15.4%, B+ 11.5%.
• NUTR 491: Special Topics 16 students, 3 terms, Average GPA 3.83 Grades: A 56.3%, A- 37.5%, B 6.3%.
• SFBS 551: Global Food Perspectives 7 students, 1 term, Average GPA 3.90 Grades: A 85.7%, B+ 14.3%.
• NUTR 490R: Undergraduate Research 2 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• SFBS 492: Independent Study 2 students, 2 terms, Average GPA 4.00 Grades: A 100.0%.