Cailyn Marie Gillis

Montana State University

Grade distributions, average GPA, and courses taught by Cailyn Marie Gillis at Montana State University. Historical grade data across 6 courses on MyClassGrades.

• NUTR 221CS: Basic Human Nutrition 1,658 students, 2 terms, Average GPA 3.36 Grades: A 43.4%, A- 17.6%, B+ 9.8%, B 9.8%, B- 3.9%, C+ 3.7%, C 2.3%, C- 1.4%, D+ 1.0%, D 1.1%, D- 0.1%, F 3.9%.
• NUTR 351: Nutrition and Society 412 students, 8 terms, Average GPA 3.49 Grades: A 59.0%, A- 10.7%, B+ 8.5%, B 6.8%, B- 2.9%, C+ 1.5%, C 2.2%, C- 0.2%, D+ 0.2%, D 0.5%, F 5.1%.
• NUTR 321: Nutrition in the Life Cycle 226 students, 2 terms, Average GPA 3.56 Grades: A 58.4%, A- 13.7%, B+ 9.3%, B 5.8%, B- 5.3%, C 1.8%, D+ 0.9%, F 3.5%.
• NUTR 227: Food Fundamentals Lab 204 students, 4 terms, Average GPA 3.82 Grades: A 69.6%, A- 17.6%, B+ 8.8%, B- 1.0%, C+ 1.0%, F 1.0%.
• KIN 498: Internship 39 students, 5 terms, Average GPA 3.91 Grades: A 92.3%, A- 2.6%, B 2.6%, C 2.6%.
• COA 395: Practicum:coaching Application 30 students, 4 terms, Average GPA 0.00 Grades: F 3.3%.