Melody D Anacker

Montana State University

Grade distributions, average GPA, and courses taught by Melody D Anacker at Montana State University. Historical grade data across 7 courses on MyClassGrades.

• NUTR 221CS: Basic Human Nutrition 13,753 students, 23 terms, Average GPA 3.38 Grades: A 42.3%, A- 16.0%, B+ 11.1%, B 10.6%, B- 5.3%, C+ 3.1%, C 3.0%, C- 1.4%, D+ 0.6%, D 0.8%, D- 0.0%, F 3.0%.
• NUTR 321: Nutrition in the Life Cycle 1,126 students, 9 terms, Average GPA 3.58 Grades: A 52.0%, A- 15.9%, B+ 9.9%, B 10.2%, B- 4.5%, C+ 2.3%, C 2.5%, C- 0.5%, D+ 0.2%, D 0.1%, F 0.8%.
• NUTR 226: Food Fundamentals 280 students, 8 terms, Average GPA 3.61 Grades: A 62.1%, A- 14.6%, B+ 2.9%, B 7.1%, B- 2.9%, C+ 3.2%, C 2.5%, C- 0.4%, D 0.4%, D- 0.4%, F 1.8%.
• NUTR 494: Seminar 193 students, 8 terms, Average GPA 3.92 Grades: A 89.6%, A- 5.7%, B+ 1.0%, B 1.6%, B- 0.5%, C+ 0.5%, C 1.0%.
• NUTR 499: Capstone for Dietetics 183 students, 8 terms, Average GPA 3.94 Grades: A 95.6%, A- 1.1%, B 1.6%, F 1.1%.
• NUTR 401: Nutrition Assessment/counsel 47 students, 2 terms, Average GPA 3.80 Grades: A 61.7%, A- 19.1%, B+ 17.0%, B- 2.1%.
• NUTR 492: Independent Study 2 students, 1 term, Average GPA 4.00 Grades: A 100.0%.