Sara Elizabeth Jay

Montana State University

Grade distributions, average GPA, and courses taught by Sara Elizabeth Jay at Montana State University. Historical grade data across 3 courses on MyClassGrades.

• NUTR 221CS: Basic Human Nutrition 9,579 students, 16 terms, Average GPA 3.36 Grades: A 43.3%, A- 15.5%, B+ 10.5%, B 10.2%, B- 4.7%, C+ 3.1%, C 2.9%, C- 1.4%, D+ 0.7%, D 1.0%, D- 0.1%, F 3.6%.
• NUTR 226: Food Fundamentals 59 students, 1 term, Average GPA 3.12 Grades: A 23.7%, A- 11.9%, B+ 16.9%, B 18.6%, B- 8.5%, C+ 8.5%, C 1.7%, D 5.1%, F 1.7%.
• NUTR 322: Food Service System Management 32 students, 1 term, Average GPA 3.84 Grades: A 71.9%, A- 12.5%, B+ 9.4%, C+ 3.1%.