CSHSPMG 2710: Principles of Food Production Management Laboratory
Ohio State University
Applying scientific food preparation principles to quantity food production in a laboratory setting. Concur: 2700.
Average GPA: 3.57
Grade distribution records: 321 students across 9 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 159 | 49.5% |
| A- | 67 | 20.9% |
| B+ | 35 | 10.9% |
| B | 24 | 7.5% |
| B- | 11 | 3.4% |
| C+ | 10 | 3.1% |
| C | 7 | 2.2% |
| C- | 1 | 0.3% |
| D+ | 1 | 0.3% |
| D | 4 | 1.2% |
| F | 2 | 0.6% |
Based on 321 student grade records across 9 terms.