CSHSPMG 3730: Food Service Management Practicum
Ohio State University
Application of customer service and restaurant management responsibilities in a real operating foodservice environment.
Average GPA: 3.62
Grade distribution records: 505 students across 13 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 372 | 73.7% |
| A- | 38 | 7.5% |
| B+ | 20 | 4.0% |
| B | 15 | 3.0% |
| B- | 12 | 2.4% |
| C+ | 8 | 1.6% |
| C | 10 | 2.0% |
| C- | 6 | 1.2% |
| D | 8 | 1.6% |
| F | 16 | 3.2% |
Based on 505 student grade records across 13 terms.