FDSCTE 1100: Exploring Food Science and Technology
Ohio State University
This course is designed to provide new students with a basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. During the course, the students will be introduced to several representatives of the Department faculty, staff and students.
Average GPA: 3.88
Grade distribution records: 171 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 150 | 87.7% |
| A- | 9 | 5.3% |
| B+ | 1 | 0.6% |
| B | 4 | 2.3% |
| B- | 3 | 1.8% |
| C+ | 1 | 0.6% |
| C | 1 | 0.6% |
| D | 2 | 1.2% |
Based on 171 student grade records across 7 terms.