FDSCTE 1110: Chocolate Science
Ohio State University
Introduction to the science and business of chocolate. The course covers the history, agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events related to chocolate agriculture, production, and marketing.
Average GPA: 3.66
Grade distribution records: 7,392 students across 20 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 4,675 | 63.2% |
| A- | 1,023 | 13.8% |
| B+ | 548 | 7.4% |
| B | 433 | 5.9% |
| B- | 229 | 3.1% |
| C+ | 123 | 1.7% |
| C | 134 | 1.8% |
| C- | 76 | 1.0% |
| D+ | 51 | 0.7% |
| D | 77 | 1.0% |
| F | 23 | 0.3% |
Based on 7,392 student grade records across 20 terms.