FDSCTE Courses

Ohio State University

61 courses

Rankings: Easiest classes · Hardest classes

• FDSCTE 1120: Wine and Beer in Western Culture Average GPA 3.83.
• FDSCTE 1110: Chocolate Science Average GPA 3.66.
• FDSCTE 1150: Caffeine Science Average GPA 3.71.
• FDSCTE 2200: Science of Food Average GPA 3.50.
• FDSCTE 1140: Kitchen Science Average GPA 3.79.
• FDSCTE 2300: Role of Food Science in Human Health Average GPA 3.57.
• FDSCTE 4597.02: Food Controversies Average GPA 3.41.
• FDSCTE 2400: Introduction to Food Processing Average GPA 3.52.
• FDSCTE 2410: Brewing Science Average GPA 3.67.
• FDSCTE 5310: Food Quality Assurance Average GPA 3.44.
• FDSCTE 4597.01: Alcohol & Society Average GPA 3.74.
• FDSCTE 5536: Food Microbiology Lecture Average GPA 2.54.