FDSCTE 2300: Role of Food Science in Human Health
Ohio State University
This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, food laws and regulations and their impact on ensuring a safe food supply and protecting consumer's health. Prereq: Not open to students with credit for 2200 or 4597.02.
Average GPA: 3.57
Grade distribution records: 1,403 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 815 | 58.1% |
| A- | 167 | 11.9% |
| B+ | 132 | 9.4% |
| B | 98 | 7.0% |
| B- | 60 | 4.3% |
| C+ | 34 | 2.4% |
| C | 43 | 3.1% |
| C- | 23 | 1.6% |
| D+ | 8 | 0.6% |
| D | 22 | 1.6% |
| F | 1 | 0.1% |
Based on 1,403 student grade records across 7 terms.