FDSCTE 2400: Introduction to Food Processing
Ohio State University
Introductory class applying chemistry, biology, and engineering to hands-on experience on the production and evaluation of foods. Includes basic food regulations, sanitation and formulation. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210; or permission of instructor. Not open to students with credit for 1401.
Average GPA: 3.52
Grade distribution records: 373 students across 13 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 181 | 48.5% |
| A- | 62 | 16.6% |
| B+ | 44 | 11.8% |
| B | 33 | 8.8% |
| B- | 29 | 7.8% |
| C+ | 9 | 2.4% |
| C | 2 | 0.5% |
| C- | 5 | 1.3% |
| D+ | 2 | 0.5% |
| D | 2 | 0.5% |
| F | 4 | 1.1% |
Based on 373 student grade records across 13 terms.