HUMNNTR 2450: Foodservice Sanitation and Safety
Ohio State University
Organization of a facility to ensure safe and sanitary foodservice program. Includes National Restaurant Association's ServSafe Sanitation Certification program and Ohio Department of Health Certification in Food Protection. Prereq: Not open to students with credit for 450.
Average GPA: 3.59
Grade distribution records: 419 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 184 | 43.9% |
| A- | 111 | 26.5% |
| B+ | 58 | 13.8% |
| B | 38 | 9.1% |
| B- | 17 | 4.1% |
| C+ | 1 | 0.2% |
| C- | 2 | 0.5% |
| D | 1 | 0.2% |
| F | 7 | 1.7% |
Based on 419 student grade records across 7 terms.