NUFS 115: Issues in Food Toxicology
San Jose State University
Introduction to toxicology of foods, and food-borne chemicals and organisms. Scientific basis for determining biological and environmental safety of the food supply from food development, growth and production through harvesting, processing, storage and eventual consumption. Satisfies GE UD Area: 2/5. Earth, Environment, and Sustainability (Formerly Area R). Prerequisite(s): Completion of Core General Education and upper division standing are prerequisites to all UD GE courses. Completion of, or co-registration in, 100W is strongly recommended.
Average GPA: 3.37
Grade distribution records: 992 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 68 | 6.9% |
| A | 356 | 35.9% |
| A- | 130 | 13.1% |
| B+ | 106 | 10.7% |
| B | 139 | 14.0% |
| B- | 54 | 5.4% |
| C+ | 30 | 3.0% |
| C | 65 | 6.6% |
| C- | 15 | 1.5% |
| D+ | 7 | 0.7% |
| D | 14 | 1.4% |
| D- | 3 | 0.3% |
| F | 5 | 0.5% |
Based on 992 student grade records across 16 terms and 1 professor.
Instructors
- Irene T Chou 992 students, Average GPA 3.37