NUFS 101A: Food Science
San Jose State University
Experimental study of food and introduction to scientific methods used in food evaluation; functions of ingredients in prepared foods. Prerequisite: CHEM 030B or CHEM 008. College basic food preparation course or instructor consent. Misc/Lab: Lecture 3 hours/Lab 3 hours
Average GPA: 3.20
Grade distribution records: 525 students across 15 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 34 | 6.5% |
| A | 125 | 23.8% |
| A- | 97 | 18.5% |
| B+ | 63 | 12.0% |
| B | 59 | 11.2% |
| B- | 45 | 8.6% |
| C+ | 26 | 5.0% |
| C | 34 | 6.5% |
| C- | 17 | 3.2% |
| D+ | 7 | 1.3% |
| D | 8 | 1.5% |
| D- | 5 | 1.0% |
| F | 5 | 1.0% |
Based on 525 student grade records across 15 terms and 1 professor.
Instructors
- Xi Feng 525 students, Average GPA 3.20