NUFS 31: Professionalism in Nutrition, Food Science and Packaging
San Jose State University
Professional roles, skills and opportunities in the fields of dietetics, foodservice, food science, and packaging.
Average GPA: 3.44
Grade distribution records: 724 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 300 | 41.4% |
| A | 142 | 19.6% |
| A- | 99 | 13.7% |
| B+ | 32 | 4.4% |
| B | 30 | 4.1% |
| B- | 25 | 3.5% |
| C+ | 7 | 1.0% |
| C | 21 | 2.9% |
| C- | 14 | 1.9% |
| D+ | 1 | 0.1% |
| D | 7 | 1.0% |
| F | 46 | 6.4% |
Based on 724 student grade records across 16 terms and 4 professors.
Instructors
- Deepa M Singamsetti 484 students, Average GPA 3.45
- Kayla Blu Mitchell 107 students, Average GPA 3.23
- Sin H Gieng 85 students, Average GPA 3.48
- Kasuen Mauldin 48 students, Average GPA 3.67