NUFS 16: Science, Physiology, and Nutrition
San Jose State University
Introduction to life sciences, from chemistry to cellular and physiologic functions, with nutrition as an underlying theme. Interactions with environment, including effect of culture, genetics, and nutrition on susceptibility to disease. Applications of biotechnology in the life sciences. Satisfies GE Area: 5B. Life Science (Formerly Area B2).
Average GPA: 3.00
Grade distribution records: 3,396 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 85 | 2.5% |
| A | 922 | 27.1% |
| A- | 411 | 12.1% |
| B+ | 324 | 9.5% |
| B | 542 | 16.0% |
| B- | 250 | 7.4% |
| C+ | 152 | 4.5% |
| C | 276 | 8.1% |
| C- | 99 | 2.9% |
| D+ | 59 | 1.7% |
| D | 96 | 2.8% |
| D- | 26 | 0.8% |
| F | 154 | 4.5% |
Based on 3,396 student grade records across 16 terms and 14 professors.
Instructors
- Yue Sun 1,597 students, Average GPA 3.12
- Sabine Melissa Tanya Mooney 298 students, Average GPA 2.83
- Inbar Vanek 279 students, Average GPA 2.76
- Mary Bordonaro Hall 246 students, Average GPA 2.83
- Irene T Chou 211 students, Average GPA 3.17
- Lisa Michele Chaudoin 136 students, Average GPA 3.06
- Ann M Reisenauer 130 students, Average GPA 2.99
- Colette D Lasalle 124 students, Average GPA 3.40
- Kayla Blu Mitchell 87 students, Average GPA 2.66
- Elise Christine Anita Freche 85 students, Average GPA 2.51
- Stephanie R Spencer 85 students, Average GPA 2.81
- Andrea L Whitson 41 students, Average GPA 2.31
- Fiona Young 39 students, Average GPA 2.77
- Sandra Jeanne Brown 38 students, Average GPA 2.88