NUFS 106B: Research Methodology in Nutrition and Food Science
San Jose State University
Introduction to research methodology, interpretation and data analysis with a focus on developing strong information literacy skills, as well as critical thinking, reading, and writing skills in refining scholarly writing in the style of the discipline. Prerequisite(s): STAT 95 or PH 67. Corequisite(s): NUFS 106A and PH/NUFS 100W.
Average GPA: 3.27
Grade distribution records: 488 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 34 | 7.0% |
| A | 185 | 37.9% |
| A- | 47 | 9.6% |
| B+ | 56 | 11.5% |
| B | 43 | 8.8% |
| B- | 41 | 8.4% |
| C+ | 15 | 3.1% |
| C | 32 | 6.6% |
| C- | 8 | 1.6% |
| D+ | 2 | 0.4% |
| D | 4 | 0.8% |
| D- | 3 | 0.6% |
| F | 18 | 3.7% |
Based on 488 student grade records across 16 terms and 5 professors.
Instructors
- Jacqueline Joanne Bergman 197 students, Average GPA 3.63
- Sin H Gieng 129 students, Average GPA 2.99
- Lisa Michele Chaudoin 109 students, Average GPA 3.00
- Susan Chen 29 students, Average GPA 2.68
- Ha Dieu Trang Nguyen 24 students, Average GPA 3.71