Jacqueline Joanne Bergman

San Jose State University

Grade distributions, average GPA, and courses taught by Jacqueline Joanne Bergman at San Jose State University. Historical grade data across 4 courses on MyClassGrades.

• NUFS 106B: Research Methodology in Nutrition and Food Science 197 students, 7 terms, Average GPA 3.63 Grades: A+ 6.6%, A 69.5%, A- 5.1%, B+ 4.1%, B 4.6%, B- 1.0%, C 4.1%, C- 1.0%, F 4.1%.
• NUFS 8: Nutrition for the Health Professions 170 students, 4 terms, Average GPA 3.87 Grades: A+ 32.4%, A 53.5%, A- 6.5%, B+ 2.9%, B 2.9%, B- 0.6%, F 1.2%.
• NUFS 106A: Human Nutrition in the Life Span 91 students, 4 terms, Average GPA 3.73 Grades: A+ 15.4%, A 69.2%, A- 2.2%, B+ 1.1%, B 6.6%, C 1.1%, D+ 1.1%, F 3.3%.
• NUFS 109: Advanced Nutrition 29 students, 1 term, Average GPA 3.78 Grades: A+ 41.4%, A 17.2%, A- 27.6%, B+ 6.9%, B- 6.9%.