NUFS 109: Advanced Nutrition
San Jose State University
Advanced studies of vitamins and minerals. Evaluation and interpretation of nutritional research methodology and findings. Prerequisite(s): NUFS 106A; CHEM 132 (with grades of "C" or better in each); PH/NUFS 100W; and BIOL 66; BUS 90, STAT 95 or PH 167.
Average GPA: 3.17
Grade distribution records: 301 students across 10 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 32 | 10.6% |
| A | 63 | 20.9% |
| A- | 34 | 11.3% |
| B+ | 17 | 5.6% |
| B | 74 | 24.6% |
| B- | 16 | 5.3% |
| C+ | 8 | 2.7% |
| C | 40 | 13.3% |
| C- | 15 | 5.0% |
| D+ | 1 | 0.3% |
| D | 1 | 0.3% |
Based on 301 student grade records across 10 terms and 3 professors.
Instructors
- Sin H Gieng 167 students, Average GPA 3.12
- Clarie B Hollenbeck 105 students, Average GPA 3.07
- Jacqueline Joanne Bergman 29 students, Average GPA 3.78