NUFS 8: Nutrition for the Health Professions
San Jose State University
Nutrients and their functions; recommended nutrient intakes and evaluation of dietary adequacy; relationship of nutrition to optimum health and dietary changes in disease. For nutritional science, nursing and other health profession majors. Prerequisites: CHEM 001A or CHEM 030A (with a grade of 'C' or better), or instructor consent.
Average GPA: 3.28
Grade distribution records: 2,425 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 331 | 13.6% |
| A | 826 | 34.1% |
| A- | 269 | 11.1% |
| B+ | 178 | 7.3% |
| B | 246 | 10.1% |
| B- | 143 | 5.9% |
| C+ | 79 | 3.3% |
| C | 117 | 4.8% |
| C- | 74 | 3.1% |
| D+ | 25 | 1.0% |
| D | 32 | 1.3% |
| D- | 7 | 0.3% |
| F | 98 | 4.0% |
Based on 2,425 student grade records across 16 terms and 11 professors.
Instructors
- Karen N Knoblaugh 476 students, Average GPA 2.47
- Antoinette F Bloom 382 students, Average GPA 3.51
- Mary Bordonaro Hall 360 students, Average GPA 3.53
- Laurie M Steinberg 265 students, Average GPA 3.39
- Eileen Mackusick 234 students, Average GPA 3.56
- Andrea L Whitson 194 students, Average GPA 3.62
- Anne E Rubin 189 students, Average GPA 2.84
- Jacqueline Joanne Bergman 170 students, Average GPA 3.87
- Susan Chen 81 students, Average GPA 3.28
- Heather Lynn Taylor 44 students, Average GPA 3.77
- Kimberly Marie Burgess 30 students, Average GPA 3.27