Roberta Ritter Spier

San Jose State University

Grade distributions, average GPA, and courses taught by Roberta Ritter Spier at San Jose State University. Historical grade data across 2 courses on MyClassGrades.

• NUFS 144: Food Culture: Consuming Passions 357 students, 13 terms, Average GPA 3.68 Grades: A+ 15.4%, A 48.2%, A- 14.8%, B+ 10.9%, B 3.4%, B- 1.7%, C+ 0.8%, C 2.2%, C- 0.6%, D 0.3%, D- 0.6%, F 1.1%.
• NUFS 139: Hunger and Environmental Nutrition 20 students, 1 term, Average GPA 3.58 Grades: A 60.0%, A- 10.0%, B 15.0%, B- 5.0%, C+ 10.0%.