NUFS 139: Hunger and Environmental Nutrition
San Jose State University
Physiology of hunger/malnutrition on human development and health; political, social, cultural, and gender factors that contribute to world hunger; scientific/technological foundation to population research and food production and their effect on the environment. Satisfies GE UD Area: 2/5. Earth, Environment, and Sustainability (Formerly Area R). Prerequisite(s): Completion of Core General Education and upper division standing are prerequisites to all UD GE courses. Completion of, or co-registration in, 100W is strongly recommended.
Average GPA: 3.35
Grade distribution records: 7,134 students across 17 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 1,413 | 19.8% |
| A | 2,102 | 29.5% |
| A- | 788 | 11.0% |
| B+ | 562 | 7.9% |
| B | 816 | 11.4% |
| B- | 366 | 5.1% |
| C+ | 255 | 3.6% |
| C | 337 | 4.7% |
| C- | 131 | 1.8% |
| D+ | 34 | 0.5% |
| D | 72 | 1.0% |
| D- | 24 | 0.3% |
| F | 234 | 3.3% |
Based on 7,134 student grade records across 17 terms and 18 professors.
Instructors
- Ashlee K. j. Gossard 1,419 students, Average GPA 3.57
- Karen M Harvey 1,295 students, Average GPA 3.54
- Eileen Mackusick 949 students, Average GPA 3.31
- Kathleen M Cahill 626 students, Average GPA 2.50
- Georgia Acker 564 students, Average GPA 3.78
- Andrea L Whitson 528 students, Average GPA 2.92
- Laurie M Steinberg 442 students, Average GPA 3.66
- Wendy Hafner Smith 250 students, Average GPA 3.65
- Karen N Knoblaugh 239 students, Average GPA 2.97
- Dana Lee Billings 223 students, Average GPA 2.86
- Natsuko Tsuji 170 students, Average GPA 3.51
- Ann M Reisenauer 154 students, Average GPA 3.28
- Lisa Michele Chaudoin 128 students, Average GPA 3.22
- Yue Sun 39 students, Average GPA 3.23
- Stephanie R Spencer 38 students, Average GPA 2.89
- Antoinette F Bloom 33 students, Average GPA 3.18
- Roberta Ritter Spier 20 students, Average GPA 3.58
- Mary Bordonaro Hall 17 students, Average GPA 3.04