Karen M Harvey

San Jose State University

Grade distributions, average GPA, and courses taught by Karen M Harvey at San Jose State University. Historical grade data across 5 courses on MyClassGrades.

• NUFS 139: Hunger and Environmental Nutrition 1,295 students, 16 terms, Average GPA 3.54 Grades: A+ 31.0%, A 32.7%, A- 8.1%, B+ 6.1%, B 8.6%, B- 2.3%, C+ 2.5%, C 3.9%, C- 1.5%, D+ 0.2%, D 0.4%, F 2.7%.
• NUFS 144: Food Culture: Consuming Passions 816 students, 16 terms, Average GPA 3.33 Grades: A+ 11.4%, A 35.8%, A- 14.1%, B+ 7.5%, B 8.8%, B- 6.3%, C+ 2.7%, C 4.4%, C- 2.5%, D+ 1.2%, D 2.0%, D- 1.2%, F 2.2%.
• NUFS 114A: Comm Nutrition, Majors 270 students, 8 terms, Average GPA 3.51 Grades: A+ 43.7%, A 21.5%, A- 6.7%, B+ 4.8%, B 8.9%, B- 3.3%, C+ 1.5%, C 3.3%, C- 1.1%, D+ 1.1%, D 0.4%, F 3.7%.
• NUFS 114B: Community Nutrition (non-majors) 259 students, 6 terms, Average GPA 3.20 Grades: A+ 24.7%, A 34.4%, A- 6.2%, B+ 4.2%, B 6.6%, B- 3.9%, C+ 1.2%, C 4.6%, C- 1.2%, D 2.3%, D- 0.4%, F 10.4%.
• NUFS 9: Introduction to Human Nutrition 17 students, 1 term, Average GPA 2.95 Grades: A 29.4%, A- 17.6%, B+ 5.9%, B 23.5%, C 5.9%, C- 5.9%, F 11.8%.