NUFS 144: Food Culture: Consuming Passions
San Jose State University
Cultural aspects of food as related to regional, ethnic and religious influences. Issue based examination of effects of food behavior on culture, society, health, and economics. Satisfies GE UD Area: 3.Cultures and Global Understanding (Formerly Area V). Prerequisite(s): Completion of Core General Education and upper division standing are prerequisites to all UD GE courses. Completion of, or co-registration in, 100W is strongly recommended.
Average GPA: 3.37
Grade distribution records: 9,380 students across 17 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 709 | 7.6% |
| A | 3,640 | 38.8% |
| A- | 1,410 | 15.0% |
| B+ | 786 | 8.4% |
| B | 1,129 | 12.0% |
| B- | 466 | 5.0% |
| C+ | 252 | 2.7% |
| C | 411 | 4.4% |
| C- | 120 | 1.3% |
| D+ | 50 | 0.5% |
| D | 85 | 0.9% |
| D- | 50 | 0.5% |
| F | 272 | 2.9% |
Based on 9,380 student grade records across 17 terms and 19 professors.
Instructors
- Deepa M Singamsetti 1,882 students, Average GPA 3.43
- Lesley A Wiley 1,456 students, Average GPA 3.60
- Laurie M Steinberg 974 students, Average GPA 3.60
- Kathleen M Cahill 895 students, Average GPA 2.59
- Karen M Harvey 816 students, Average GPA 3.33
- Natsuko Tsuji 778 students, Average GPA 3.72
- Stephanie R Spencer 691 students, Average GPA 3.36
- Andrea L Whitson 628 students, Average GPA 3.13
- Roberta Ritter Spier 357 students, Average GPA 3.68
- Dana Lee Billings 314 students, Average GPA 3.06
- Inbar Vanek 170 students, Average GPA 3.19
- Mary Bordonaro Hall 144 students, Average GPA 3.44
- Linda Marie Sweeney 95 students, Average GPA 3.28
- Anne E Rubin 56 students, Average GPA 3.35
- Sandra Jeanne Brown 39 students, Average GPA 3.47
- Cassandra Louise Boyd 29 students, Average GPA 3.66
- Karen N Knoblaugh 28 students, Average GPA 2.78
- Fatemeh T Cooper 15 students, Average GPA 3.67
- Carolyn Frances Nealis 13 students, Average GPA 2.68