HFT 3263: Restaurant Management
University of Central Florida
Discussion of the topics integral for the successful management of restaurant and food service organizations.
Average GPA: 3.52
Grade distribution records: 3,515 students across 24 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 1,754 | 49.9% |
| A- | 605 | 17.2% |
| B+ | 316 | 9.0% |
| B | 288 | 8.2% |
| B- | 248 | 7.1% |
| C+ | 97 | 2.8% |
| C | 74 | 2.1% |
| C- | 26 | 0.7% |
| D+ | 12 | 0.3% |
| D | 4 | 0.1% |
| D- | 10 | 0.3% |
| F | 48 | 1.4% |
| S | 4 | 0.1% |
| W | 29 | 0.8% |
Based on 3,515 student grade records across 24 terms and 8 professors.
Instructors
- Tammie J Kaufman 1,375 students, Average GPA 3.43
- Hans Peder Hagglund 1,234 students, Average GPA 3.74
- Scott Richardson 227 students, Average GPA 3.49
- Jason S Fridrich 216 students, Average GPA 3.42
- Jonathan Edward Judy 183 students, Average GPA 3.46
- Diego Riva Humbert Bufquin 151 students, Average GPA 3.19
- Michael J Terry 102 students, Average GPA 3.04
- Marissa Orlowski 27 students, Average GPA 3.68