Jonathan Edward Judy

University of Central Florida

Grade distributions, average GPA, and courses taught by Jonathan Edward Judy at University of Central Florida. Historical grade data across 10 courses on MyClassGrades.

• HFT 4861: Beverage Management 463 students, 8 terms, Average GPA 3.29
• FSS 3008: Culture and Cuisine 355 students, 9 terms, Average GPA 3.69
• HFT 3068: History and Culture of Beer 185 students, 3 terms, Average GPA 3.57
• HFT 3263: Restaurant Management 183 students, 5 terms, Average GPA 3.46
• HFT 4864: Quality Brewing & Fine Beer 80 students, 2 terms, Average GPA 3.43
• FSS 2221: Techniques of Food Preparation 50 students, 2 terms, Average GPA 3.53
• HFT 4067: Wines of the World 41 students, 1 term, Average GPA 2.99
• FSS 3124: Food Supply Chain Management 40 students, 1 term, Average GPA 3.54
• HFT 4866: Exploring Wines of the World 36 students, 1 term, Average GPA 3.57
• HFT 2843: Sanitation in Food Service 9 students, 1 term, Average GPA 3.05