HFT 3431: Hospitality Industry Managerial Accounting
University of Central Florida
Presentation, interpretation, and analysis of internal and external hospitality industry financial reports affecting management decisions using hospitality industry systems of accounting.
Average GPA: 3.05
Grade distribution records: 5,312 students across 24 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 902 | 17.0% |
| A- | 937 | 17.6% |
| B+ | 748 | 14.1% |
| B | 847 | 15.9% |
| B- | 598 | 11.3% |
| C+ | 419 | 7.9% |
| C | 335 | 6.3% |
| C- | 100 | 1.9% |
| D+ | 28 | 0.5% |
| D | 65 | 1.2% |
| D- | 19 | 0.4% |
| F | 116 | 2.2% |
| S | 31 | 0.6% |
| U | 6 | 0.1% |
| W | 161 | 3.0% |
Based on 5,312 student grade records across 24 terms and 11 professors.
Instructors
- Murat Kizildag 1,235 students, Average GPA 3.01
- Dipendra Singh Mann 942 students, Average GPA 2.98
- David F Mckim 860 students, Average GPA 3.37
- Elizabeth Anne Yost 794 students, Average GPA 2.71
- Hyung Il Jung 682 students, Average GPA 3.01
- Jeong-Yeol Park 232 students, Average GPA 3.34
- Karen Ann Brancato 162 students, Average GPA 3.46
- Gary Lee Deel 135 students, Average GPA 3.28
- Nan Hua 135 students, Average GPA 2.78
- Paul William Howe 93 students, Average GPA 3.23
- Garrett Alan Swanson 42 students, Average GPA 3.26