HFT 4244: Hospitality Managerial Decision-Making
University of Central Florida
Focus is on individual and collective factors hospitality managers should consider when making decisions, which affect the hospitality market, workplace, and ownership.
Average GPA: 2.59
Grade distribution records: 200 students across 5 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 19 | 9.5% |
| A- | 24 | 12.0% |
| B+ | 19 | 9.5% |
| B | 21 | 10.5% |
| B- | 33 | 16.5% |
| C+ | 23 | 11.5% |
| C | 14 | 7.0% |
| C- | 9 | 4.5% |
| D+ | 8 | 4.0% |
| D | 6 | 3.0% |
| D- | 3 | 1.5% |
| F | 12 | 6.0% |
| W | 9 | 4.5% |
Based on 200 student grade records across 5 terms and 1 professor.
Instructors
- Michael J Terry 200 students, Average GPA 2.59