HFT 4343: Hospitality Facilities Management

University of Central Florida

Principles of facility planning, layout, design, and physical plant characteristics for hotels, timeshares and shared ownership properties, restaurants and foodservice and other hospitality related venues.

Average GPA: 3.50

Instructors

• Katherine Ann Wilson 426 students, Average GPA 3.50
• Hans Peder Hagglund 314 students, Average GPA 3.66
• Cynthia Lee Mejia 292 students, Average GPA 3.32