Katherine Ann Wilson

University of Central Florida

Grade distributions, average GPA, and courses taught by Katherine Ann Wilson at University of Central Florida. Historical grade data across 5 courses on MyClassGrades.

• FSS 2221: Techniques of Food Preparation 521 students, 9 terms, Average GPA 3.61 Grades: A 56.0%, A- 19.8%, B+ 7.7%, B 4.8%, B- 3.6%, C+ 1.3%, C 1.3%, C- 1.0%, D+ 0.4%, D- 0.4%, F 2.1%.
• HFT 4343: Hospitality Facilities Management 426 students, 11 terms, Average GPA 3.50 Grades: A 57.5%, A- 15.7%, B+ 7.5%, B 2.8%, B- 4.9%, C+ 1.6%, C 1.6%, C- 0.5%, D+ 0.2%, D 0.5%, F 5.2%.
• FSS 3008: Culture and Cuisine 179 students, 9 terms, Average GPA 3.60 Grades: A 54.2%, A- 16.2%, B+ 7.8%, B 7.3%, B- 3.9%, C+ 3.9%, C 2.2%, D+ 1.7%.
• HFT 4866: Exploring Wines of the World 142 students, 3 terms, Average GPA 3.51 Grades: A 33.1%, A- 33.1%, B+ 11.3%, B 9.9%, B- 3.5%, C+ 1.4%, C 6.3%, C- 0.7%.
• FSS 3124: Food Supply Chain Management 116 students, 6 terms, Average GPA 3.34 Grades: A 30.2%, A- 25.9%, B+ 15.5%, B 4.3%, B- 6.9%, C+ 8.6%, C 1.7%, C- 0.9%, D 1.7%, F 1.7%.