HFT 4457: Optimizing Profits in Food Ops
University of Central Florida
Provides students realistic and contextually rich situations for understanding the cost elements and profit contributors in food operations.
Average GPA: 3.16
Grade distribution records: 277 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 103 | 37.2% |
| A- | 33 | 11.9% |
| B+ | 21 | 7.6% |
| B | 32 | 11.6% |
| B- | 24 | 8.7% |
| C+ | 12 | 4.3% |
| C | 26 | 9.4% |
| D+ | 1 | 0.4% |
| D | 2 | 0.7% |
| D- | 3 | 1.1% |
| F | 12 | 4.3% |
| S | 1 | 0.4% |
| W | 7 | 2.5% |
Based on 277 student grade records across 16 terms and 1 professor.
Instructors
- Manuel A Rivera 277 students, Average GPA 3.16