HFT 4468: Revenue Management in the Hospitality Industry
University of Central Florida
Revenue management practices, across multiple industry sectors, in hospitality and tourism organizations which include capacity management, demand and revenue forecasting, discounting, overselling, displacement, rate management.
Average GPA: 3.08
Grade distribution records: 3,230 students across 24 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 282 | 8.7% |
| A- | 800 | 24.8% |
| B+ | 566 | 17.5% |
| B | 494 | 15.3% |
| B- | 496 | 15.4% |
| C+ | 216 | 6.7% |
| C | 225 | 7.0% |
| C- | 33 | 1.0% |
| D+ | 19 | 0.6% |
| D | 6 | 0.2% |
| D- | 10 | 0.3% |
| F | 41 | 1.3% |
| S | 13 | 0.4% |
| U | 4 | 0.1% |
| W | 25 | 0.8% |
Based on 3,230 student grade records across 24 terms and 8 professors.
Instructors
- Mehmet Murat Altin 2,624 students, Average GPA 3.04
- Rosa Gabriela Lelo de Larrea Chico 210 students, Average GPA 3.06
- Shiva Jahani 99 students, Average GPA 3.76
- Ngoc Tran Nguyen 89 students, Average GPA 3.45
- Elizabeth Anne Yost 64 students, Average GPA 2.77
- Karen Ann Brancato 61 students, Average GPA 3.11
- Gary Lee Deel 60 students, Average GPA 3.56
- Melissa Farboudi Jahromi 23 students, Average GPA 2.79