HFT 4861: Beverage Management
University of Central Florida
The origin production, storing, marketing, and control of beverages in the hospitality industry.
Average GPA: 3.26
Grade distribution records: 792 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 273 | 34.5% |
| A- | 148 | 18.7% |
| B+ | 73 | 9.2% |
| B | 60 | 7.6% |
| B- | 84 | 10.6% |
| C+ | 39 | 4.9% |
| C | 37 | 4.7% |
| C- | 23 | 2.9% |
| D+ | 4 | 0.5% |
| D | 3 | 0.4% |
| D- | 2 | 0.3% |
| F | 21 | 2.7% |
| S | 2 | 0.3% |
| W | 23 | 2.9% |
Based on 792 student grade records across 16 terms and 2 professors.
Instructors
- Jonathan Edward Judy 585 students, Average GPA 3.35
- Marissa Orlowski 207 students, Average GPA 3.00